forest
honey
Forest Honey is produced when bees collect the nutritional substances and enzymes from dewdrops on plants or leaves and transform them into honeydew. Due to its dark brown or black color, it is known as black forest honey or black honeydew. This honey contains twice the amount of molecules and minerals compared to regular flower honey. It is rich in amino acids such as arginine, cysteine, glycine, histidine, lysine, methionine, aspartic acid, and glutamic acid, making it highly absorbable by the human body!
benefits
Particularly effective in clearing the liver function
Suitable for individuals who often experience coughing, sore throat, oral discomfort, and weak lungs
Exhibits anti-inflammatory and antibacterial properties
Moistens the intestines and lungs, clears heat, and shows remarkable effects in treating burns and mouth injuries
Regular use is highly effective in moisturising the skin and has anti-aging benefits
Strengthens the body's resistance.
Enhances immune function
Prevents colds and wind-related illnesses
Suitable for use from one to eighty years old
SUGGESTED RECIPE
Consume 1-2 teaspoons directly every day
Alternatively, mix with chrysanthemum, a few slices of ginger, lemon, or peppermint tea in the morning for optimal effects
The water temperature should not exceed 50 degrees Celsius, as higher temperatures may damage the nutritional elements of honey.
Note: Not suitable for infants under one year old, individuals with diabetes, and those with skin allergies