acacia

honey

Acacia honey is rich in fructose and glucose, as well as vitamin C, manganese, beta-carotene, and hydrogen peroxide. However, it does not contain protein and fat. It also contains antioxidant flavonoids, which can protect cells in the body from damage and enhance the immune system. With a crystal-clear appearance, a refreshing taste, and a thick and silky sensation upon consumption, it leaves a lingering aftertaste!

benefits

  • Prevention of chronic diseases such as heart disease and cancer

  • Enhancement of brain function.

  • Can inhibit the growth of Staphylococcus aureus and Pseudomonas aeruginosa in the human body.

  • Moistens the intestines, clears heat, and accelerates the healing of burns, promoting rapid wound recovery.

  • Regular use is highly effective in moisturizing the skin and has anti-aging benefits.

  • Antimicrobial properties, effectively preventing acne.

  • Strengthening of the body's resistance.

  • Enhancement of immune function.

  • Further prevention of colds and flu.

  • Suitable for use from one to eighty years old.

SUGGESTED RECIPE

  • Consume 1-2 teaspoons directly every day.

  • Alternatively, mix with chrysanthemum, a few slices of ginger, lemon, or peppermint tea in the morning for optimal effects.

  • Can be added to toast, salads, and unsweetened yogurt for best results!

  • The water temperature should not exceed 50 degrees Celsius, as higher temperatures may damage the nutritional elements of honey. Note: Not suitable for infants under one year old, individuals with diabetes, and those with sensitive skin.

Note: Not suitable for infants under one year old, individuals with diabetes, and those with skin allergies